Josh Raine
Chef | Restaurateur
Social Reach: 5.5K followers @40reservoir | 5k @chefjoshraine
A refined and globally experienced chef, Josh Raine brings precision, produce and wine together through thoughtful, modern dining.
Talent Snapshot
Cuisine
Modern European | Produce-Driven | Fine Dining | Wine-Led Dining | Seasonal
Location
Sydney | Australia | Worldwide
Audience
Hospitality | Food Lovers | Wine Enthusiasts | Premium Food & Beverage Brands | Lifestyle
CURRENTLY
Chef Owner of 40Res, Surry Hills, Global Pop-Up Chef & Collaborator, Former Executive Chef of Tetsuya's
Personality Traits
Calm
Professional
Passionate
Knowledgeable
Refined
Brand Fit
Food & Produce Campaigns
Restaurant & Hospitality Partnerships
Wine & Beverage Brands
Travel & Tourism Campaigns
Culinary Experiences & Events
Recipe Content & Storytelling
Brand Ambassador Roles
Career Story
Josh Raine’s career is built on precision, discipline and a deep respect for produce, shaped across some of the world’s most demanding kitchens.
Originally from Oxfordshire, Josh trained in Michelin-starred restaurants throughout London before expanding his career internationally. A pivotal chapter came in Hong Kong, where, working with Shane Osborn, he began to see Asian influences shaping and evolving his classical French foundation.
His move to Australia saw him take on the role of Head Chef at Urbane in Brisbane, where he led the restaurant to three hats, cementing his reputation as a serious culinary talent.
In 2018, Josh stepped into the role of Executive Chef at Tetsuya's, one of Australia’s most iconic restaurants. Working alongside Tetsuya Wakuda, he led the kitchen for over five years, guiding the restaurant to global recognition, including a place in the World’s Top 500 (La Liste).
Today, Josh has stepped into his own chapter as chef-owner of 40Res in Surry Hills, a neighbourhood wine bar created with his partner Keliann Zellman. The venue reflects his evolution as a chef: thoughtful, produce-driven food designed to sit alongside great wine, delivered with a sense of ease and generosity.
From fine dining to a more relaxed, modern expression of hospitality, Josh’s journey is one of growth, refinement and staying true to the craft.
Why Josh Works for Brands
Josh Raine brings world-class culinary credibility combined with a grounded, modern approach to food and hospitality.
With over 20 years’ experience across Michelin-starred kitchens and leadership at Tetsuya's, Josh understands the highest level of execution while maintaining a strong connection to produce, seasonality and guest experience.
What sets Josh apart is his calm, considered presence — both in the kitchen and on camera — making him a strong fit for premium brands seeking authenticity, professionalism and depth. His current venture, 40Res, reflects a more relaxed, wine-led style of dining that connects with today’s audience while still holding onto technical excellence.
For brands, Josh offers a balance of credibility, creativity and storytelling, making him ideal for campaigns across food, wine and lifestyle.
Refined cooking. Grounded in produce. Built for now.